Sheet Pan Shrimp Fajitas.
Prep time.
<15 Mins.
Cook time.
<40 Mins.
Spice up your dinner with Sheet Pan Shrimp Fajitas and Stonefire® Original Naan. Enjoy juicy shrimp, colorful peppers, and zesty spices with our soft and fluffy Naan. Customize your naan wraps with favorite toppings like guacamole, feta, salsa, lime, and more. This high-protein, time-saving meal is ready in under 30 minutes with our simple recipe. Don't miss out—indulge in the Sheet Pan Shrimp Fajitas and Stonefire® Original Naan experience today.
Ingredients.
2 pounds (approx.) of peeled cooked shrimp 🍤 – deveined & tail removed2 Tbsp of olive oil3 cloves of chopped garlic3 peppers – cut into slices (red, yellow, & orange)1 Tbsp of paprika1 Tbsp of oregano1/2 tsp of cumin1/2 tsp of crushed red pepper flakes – optional1/2 tsp of salt4 – 6 Stonefire® Naan OriginalGuacamole for garnishFeta for garnishSalsa for garnishParsley or cilantro for garnishLime juice to squeeze.
Directions.
Line a sheet pan with parchment paper.Add shrimp, pepper slices, olive oil, herbs, spices & salt.Toss together until well combined.Cook for approximately 15-20 minutes at 425 ℉.Toss shrimp and peppers together a few times while cooking.While shrimp is cooking, grill naan on a grill pan that has been brushed with olive oil. Be sure to grill both sides.Assemble fajitas by adding shrimp and peppers to naan, followed by garnishes of choice.Enjoy!Recipe makes 4-6 fajitas, depending on how much shrimp and peppers you add to naan. You could add any garnishes of choice.
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