Slow Cooker Beef Stew with Stonefire® Naan.
Prep time.
10 min.
Cook time.
8 hr.
There’s nothing quite like Beef Stew. It’s easily a dinnertime favourite, especially on cold nights. The definition of comfort food, our recipe yields a rich flavour from incredibly tender chunks of beef and hearty vegetables.
Ingredients.
2 – 2 1/2 lbs boneless bottom round roast, cut into 1-2 inch cubes2 tsp kosher salt1 tsp black pepper2 Tbsp vegetable oil12 oz Guinness3 cups beef broth3 carrots, peeled and cut into 2 inch pieces2 parsnips, peeled and cut into 1 inch pieces1 – 1/2 lb baby Yukon gold potatoes, halved or quartered1 yellow onion, diced5 cloves garlic, minced2 tsp fresh sage, minced2 Tbsp beef base2 Tbsp tomato paste1 – 2 Tbsp horseradish1 Tbsp softened butter1 Tbsp all purpose flour.
Directions.
Season bottom round beef cubes with 2 tsp kosher salt and 1 tsp black pepper. Brown beef in a large skillet with vegetable oil over MED-HIGH heat for about 1-2 minutes per side. Then add beef to slow cooker.Pour Guinness and beef broth into the hot pan used to brown your beef and stir to soak up the beef flavour from browning. Let this sit for a few minutes while you add other ingredients to your slow cooker in the next step.Add carrots, parsnips, potatoes, onion, garlic, sage, beef base and tomato paste to slow cooker with your browned beef. Pour the beer/broth mixture from the skillet into the slow cooker. Cover and cook on LOW for 7 – 7 1/2 hours.Mix together butter and flour to form a paste. Add horseradish and butter/flour paste to the slow cooker, stirring well. Cover and continue cooking for another 20-30 minutes, stirring occasionally. Add additional salt and pepper as needed.Sprinkle with fresh parsley and serve with a side of Stonefire® Naan!
Skip slideshow
Slides shown:
