Naan Football Pizza.
Naan Football Pizza
Prep time.
Prep time
5 min.
5 min
Cook time.
Cook time
10 min.
10 min
Score big on game day with our Naan Football Pizza recipe! Using Stonefire® Original Naan as a base, this easy and delicious snack is perfect for hungry fans or a fun family meal. Hand-stretched and baked to perfection, our Naan offers a soft, fluffy texture and a smoky flavor. Customize with your favorite toppings like sausage, mushrooms, olives, or pineapple. Order Stonefire® Original Naan online or find it at a store near you and get ready to score a touchdown with this cheesy crowd-pleaser!
Score big on game day with our Naan Football Pizza recipe! Using Stonefire® Original Naan as a base, this easy and delicious snack is perfect for hungry fans or a fun family meal. Hand-stretched and baked to perfection, our Naan offers a soft, fluffy texture and a smoky flavor. Customize with your favorite toppings like sausage, mushrooms, olives, or pineapple. Order Stonefire® Original Naan online or find it at a store near you and get ready to score a touchdown with this cheesy crowd-pleaser!
Ingredients.
Ingredients
1 package Stonefire® Original Naan1 8oz container pizza sauce1 cup shredded mozzarella cheese (more if you enjoy cheesier pizza!)1 cup grated parmesan cheese1 package pepperoni.
- 1 package Stonefire® Original Naan
- 1 8oz container pizza sauce
- 1 cup shredded mozzarella cheese (more if you enjoy cheesier pizza!)
- 1 cup grated parmesan cheese
- 1 package pepperoni
Directions.
Directions
Pre heat oven to 375ºFPlace naan on baking sheetCover each naan with the desired amount of sauceAdd mozzarella and parmesan cheeses to naan. Save some of the mozzarella for the laces.Layer pepperoni towards the middle of the naanFor the laces place strips of the mozzarella in a line along the center of the naan. Place the shorter strips horizontally over the longer strip (as shown in photo)Bake for 8-10 minutes or until cheese is melted.
- Pre heat oven to 375ºF
- Place naan on baking sheet
- Cover each naan with the desired amount of sauce
- Add mozzarella and parmesan cheeses to naan. Save some of the mozzarella for the laces.
- Layer pepperoni towards the middle of the naan
- For the laces place strips of the mozzarella in a line along the center of the naan. Place the shorter strips horizontally over the longer strip (as shown in photo)
- Bake for 8-10 minutes or until cheese is melted