“Marry Me” Chicken with Stonefire® Naan.
Prep time.
10 min.
Cook time.
15 min.
Bold, creamy, and impossible to forget.This Marry Me Chicken is the kind of recipe that lives up to its name — rich, tender chicken cutlets simmered in a dreamy sauce of garlic, sun-dried tomatoes, Parmesan, and a hint of heat. It’s indulgent without being fussy, and made even better with Stonefire® Original Naan on the side for scooping every last drop. Whether it's date night or just a cozy dinner at home, this dish brings the romance (and the flavor) to the table.
Ingredients.
Ingredients For the Chicken and Sauce:1 tablespoon olive oil1 tablespoon butter1/4 cup all-purpose flour4 chicken cutlets4 garlic cloves, minced5 sun-dried tomatoes, finely chopped1 tbsp smoked paprika1/2 tbsp chili flakes1/2 tbsp oregano1 cup chicken stock1 cup heavy whipping cream1/3 cup Parmesan, gratedSalt and pepper, to tasteOn the side:1-2 packages of Stonefire® Original Naan.
Directions.
Instructions Cook the Chicken: Mix together flour, ½ tablespoon paprika, salt and pepper. Coat the chicken cutlets in the flour mixture. Heat butter and olive oil (you can also use the sun-dried tomato oil from the jar) in a frying pan over medium heat. Fry the chicken for 4 minutes on each side until golden brown. Remove the chicken from the pan and set aside. Make the Sauce: In the same pan, sauté minced garlic, chopped sun-dried tomatoes, smoked paprika, chili flakes, and oregano for a couple of minutes. Add chicken stock and heavy whipping cream, stirring well. Grate in the Parmesan and season with salt and pepper. Return the chicken to the pan, cover, and cook for 5 minutes. Remove the chicken and let the sauce thicken for another 5 minutes if needed. Serve with Stonefire Original Naan: Warm the naan according to the package instructions. Serve the chicken over rice, pasta or with vegetables. Dip the naan into the flavorful sauce! Enjoy! .
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