Mini Naan Grilled Cheese with Bacon.
Prep time.
7 min.
Cook time.
20 min.
Could naan be the ultimate bread for grilled cheese that you’ve never tried? We certainly think so. Here’s a quick dinner idea for a comfort food staple. It’s a simple recipe that features our "perfectly imperfect" Stonefire® Naan – all those wonderful contours and bubbles are the perfect canvas for melted cheese and bacon!
Ingredients.
1 package Stonefire Original Mini Naan2 cups shredded Cheddar blend or your favourite cheese blend6 slices of cooked bacon2 tablespoons softened butterKetchup mayo – to taste (blend ketchup and mayonnaise together – use equal amounts of both).
Directions.
Divide shredded cheese blend and top 2 of the Mini Naan – bubble side down with the cheese and slices of cooked bacon.Place the remaining 2 Naan on the top so the bubble side is up.Preheat frying pan, large enough to hold sandwiches, over medium heat, add the butter to the pan and melt.Add the Naan grilled cheese and flip immediately to coat both sides of the sandwich with butter.Let cook until bottom is golden brown (approx. 5- 7min.) and then flip sandwiches and continue to brown for another 5- 7 min. or so, making sure the cheese is nicely melted inside.Transfer to cutting board, let sit for one minute, and then cut into halves, serve with ketchup mayo.
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