Blackberry Basil Bacon Grilled Cheese on Stonefire® Mini Naan.
Prep time.
5 min.
Cook time.
15 min.
Ingredients.
Mini Naan Version Ingredients:2 Stonefire Mini Naan2 tbsp goat cheese, softened1-2 slices of crispy bacon, halved4-6 fresh blackberries4-5 fresh basil leaves1 tbsp butter, softened1 tbsp balsamic reductionNaan Dippers® Version Ingredients:2 Stonefire® Naan Dippers®goat cheese, softenedcrispy bacon, crumbledfresh blackberriesfresh basil, choppedBalsamic reductionOriginal Naan Flatbread Version Ingredients:2 Stonefire® flatbreads4 oz goat cheese, softened6 slices of crispy bacon, crumbled1/2 cup fresh blackberries, mashed1/4 cup fresh basil leaves1-2 tsp Balsamic reduction, plus for drizzling.
Directions.
Blackberry Basil Bacon Grilled Cheese on Stonefire Mini Naan Instructions:Prep the Naan: Butter one side of each mini naanLayer on : On the non-buttered side of one naan, spread the softened goat cheese. Top with blackberries, crispy bacon halves, and fresh basil leaves.Brush with Balsamic: Brush a thin layer of balsamic reduction on the inside of the other naan (the non-buttered side).Grill It: Place the balsamic-brushed naan on top, buttered side out. Heat a skillet over medium heat and grill the sandwich until both sides are golden brown and crispy, about 2-3 minutes per side.Slice the sandwich in half and enjoy!Blackberry Basil Bacon Grilled Cheese on Stonefire Mini Naan Instructions:Prep the sandwich: Brush one side of the dipper with a balsamic reduction, add a small amount of goat cheese, 1-2 blackberries (cut in half if needed), a sprinkle of crumbled bacon, and chopped basil on top. Top with another naan dipper brush with butter and place on top creating a bite-sized sandwich.Grill: Heat a skillet over medium heat and grill the sandwich until both sides are golden brown and crispy, about 2-3 minutes per side.Original Naan Flatbread VersionPrep the Flatbread: Preheat your oven to 400°F (200°C). Brush a layer of balsamic reduction over the naan. Then spread an even layer of goat cheese.Layer It Up: Spread the blackberries over the goat cheese. Sprinkle crumbled bacon and fresh basil leaves on top.Bake: Place the flatbreads on a baking sheet and bake for 8-10 minutes, until the edges are crispy. Remove from the oven, slice into squares, and drizzle with balsamic reduction before serving.
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