Campfire Naan Pizza.
Prep time.
15 min.
Cook time.
7 min.
Ingredients.
1 Package of Original Stonefire® Naan1-2 small heirloom tomatoes, sliced½ 10 oz pkg baby heirloom tomatoes, quartered½ tsp kosher salt½ tsp pepper1 8 oz ball fresh buffalo mozzarella cheese, sliced1 Tbsp fresh basil leaves, chopped1 tbsp olive oil3 tsp balsamic vinegar, plus more to garnish.
Directions.
Combine oil and balsamic vinegar in a small bowl, brush on both sides of naan,Grill the naan on a camping grill bubbly side down until grill marks appear, about 2 minRemove and build the naan pizza by brushing the remaining oil and balsamic mixture and then layering on your toppings—sliced heirloom tomatoes, buffalo mozzarella. Finish with a sprinkle of salt and pepperCook the pizza for an additional 3-5 min until the bottom is golden brown and cheese is melted.Remove from grill, garnish with additional drizzle of balsamic vinegar and basil leaves and serve.
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