Crispy Chicken Caesar Naan Wrap.
Prep time.
20.
Cook time.
15.
Golden crispy chicken, cool creamy Caesar, and warm Stonefire® Original Naan come together in the ultimate handheld wrap. Parmesan-crusted chicken is layered with crisp romaine, shaved cheese, and a bright lemony Caesar dressing, then folded into soft, pillowy naan for the perfect balance of crunch and freshness in every bite.
Ingredients.
2 boneless, skinless chicken breasts, pounded thin½ cup flour2 eggs, beaten½ cups panko breadcrumbs½ cup grated ParmesanSalt & pepperOlive or avocado oil, for frying3 cups chopped romaine¼ cup shaved ParmesanStonefire® Original NaanCaesar dressing½ cup mayonnaise1 small garlic clove, grated2 tbsp. lemon juice1 tsp. Dijon mustard1 tsp. Worcestershire sauce¼ cup grated ParmesanSalt and pepper2 to 4 tbsp. olive oil to thin.
Directions.
1. Season chicken with salt and pepper. Dredge in flour, dip in beaten egg, then coat in panko mixed with Parmesan.2. Heat oil in a skillet over medium heat and fry chicken 3 to 4 minutes per side until golden brown and cooked through. Transfer to a wire rack and rest briefly before slicing.2. Warm naan in the oven or microwave until soft and foldable.3. Toss romaine with Caesar dressing, shaved Parmesan, and black pepper.4. Spread a thin layer of dressing over warm naan. Add sliced crispy chicken and top with Caesar salad. Finish with extra Parmesan and a squeeze of lemon if desired. Fold and serve immediately.
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