Breakfast Mezze Platter with Stonefire® Protein Rounds.
Prep time.
15.
Cook time.
10.
Start your morning with a Mediterranean-inspired spread built for sharing. Warm Stonefire® Protein Naan Rounds anchor this vibrant mezze platter, perfect for scooping up creamy hummus and tzatziki, marinated feta, smoked salmon, avocado, and soft-boiled eggs. With fresh herbs, olives, and a squeeze of lemon, it's a protein-packed breakfast that feels like a celebration—ready in minutes and perfect for weekend brunch with friends.
Ingredients.
1 package Stonefire® Protein Naan Rounds1 cup hummus½ cup tzatziki8 oz feta, cubed⅓ cup olive oil1 garlic clove, thinly sliced1 tsp lemon zest1 tsp chopped fresh oregano (or ½ tsp dried)Pinch crushed red pepper flakes½ cup mixed olives1 cup cucumber, sliced1 cup cherry tomatoes, fresh or roasted¼ small red onion, thinly sliced4 oz smoked salmon1 avocado, sliced3 soft-boiled eggs, halvedFresh dill and parsley, for garnishLemon wedgesExtra virgin olive oilFresh cracked black pepperFlaky sea salt (optional).
Directions.
Combine the feta, olive oil, garlic, lemon zest, oregano, and red pepper flakes. Let marinate while you prepare the platter.Warm the Stonefire® Protein Naan Rounds according to package directions until soft and lightly toasted.Spread the hummus and tzatziki into small serving bowls or directly onto the platter.Arrange the marinated feta, olives, cucumber, tomatoes, red onion, smoked salmon, avocado, and soft-boiled eggs around the dips.Finish with fresh herbs, a drizzle of olive oil, cracked black pepper, and lemon wedges for squeezing over the salmon and vegetables.Serve immediately with the warm naan rounds for dipping, spreading, and building the perfect breakfast bite.
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