“Fall Harvest Pizza” Squash Pizza with Caramelized Shallots and Gouda.
Prep time.
25 min.
Cook time.
10 min.
Crisp, golden, and rich with fall flavor.This “Fall Harvest Pizza” is a delicious way to celebrate the season. Made with Stonefire® Pizza Crusts and topped with roasted butternut squash, caramelized shallots, and creamy Gouda, every bite is savory, sweet, and perfectly autumnal. Finished with fresh sage and a drizzle of olive oil, it’s a simple yet elegant pizza that brings cozy comfort to any table.
Ingredients.
2 Stonefire Pizza Crusts¼ cup canned pumpkin½ cup shredded Gouda cheese½ cup grated Parmesan cheese1 small butternut squash, diced2 shallots, thinly sliced3–4 slices bacon, chopped (optional)10–12 fresh sage leavesOlive oil, butter, salt, and pepper.
Directions.
Roast the squash: Preheat oven to 400°F. Toss squash with olive oil, salt, and pepper. Roast for 20–25 minutes, flipping halfway through, until tender and golden.Cook the bacon (optional): In a skillet over medium heat, cook bacon until crisp. Transfer to a paper towel–lined plate.Caramelize the shallots: In the same pan, melt a little butter or add a drizzle of olive oil. Add shallots and cook over low heat for 15–20 minutes, stirring often, until deeply golden and jammy.Toss sage leaves lightly in olive oil. Assemble the pizzas: Place Stonefire Pizza Crusts on a baking sheet or pizza stone. Spread each with a thin layer of canned pumpkin. Top with caramelized shallots, roasted squash, Gouda, Parmesan, and bacon (if using).Bake: Transfer to 400°F oven and bake for 8–10 minutes, until the cheese is melted and the crust is golden brown.Finish: Top with a sprinkle of red pepper flakes, and toasted pepitas if desired. Slice and serve warm.
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