Pepperoni, Pepper and Provolone Pizza – Stonefire Authentic Flatbreads

Pepperoni, Pepper and Provolone Pizza

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Preheat oven to 450°F. Spread the pizza sauce evenly over the pizza crust, top with the basil pesto drizzling it around.
Place the slices of provolone on the sauce and top with the pepperoni, spacing the slices evenly over the pizza crust. Top with the shredded mozzarella and roasted red peppers.
Place pizza directly on the middle rack of preheated oven. Cook for about 6-7 minutes or until toppings and crust are heated through and the cheese is fully melted and starting to brown.
Remove from oven, top with basil, slice and serve.

Artisan Flatbread

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