Bacon, Brie, Walnut and Arugula Pizza.
Prep time.
5 min.
Cook time.
7 min.
Both an appetizer and a quick dinner idea, this simple pizza recipe is a fast, easy and delicious mix of sweet and savoury flavours. Melted brie and bacon pair wonderfully together. Simply brush the surface with some olive oil to allow the Stonefire® Artisan Thin Pizza Crust to char to perfection. Dress the pizza up with fresh arugula and drizzle with honey for the ultimate touch.
Ingredients.
1 Stonefire® Artisan Thin Pizza Crust4 tbsp. toasted chopped walnuts 2 tbsp. extra virgin olive oil 2 cups baby arugula8 slices of crispy cooked bacon8 oz. brie cheese – thinly sliced 2 tbsp. liquid honey.
Directions.
Preheat oven to 450°F.Brush the crust with the olive oil and place the brie slices evenly over the pizza crust.Top with crumbled bacon and toasted walnuts.Place pizza directly on the middle rack of preheated oven.Cook for about 6-7 minutes or until toppings and crust are heated through and the cheese is melted.Remove from oven, top with baby arugula and drizzle with the honey.
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