Summer Tomato and Mozzarella Pizza.
Prep time.
5 min.
Cook time.
10 min.
The perfect companion for summer al fresco dining, this quick and easy recipe is a fresh, mouth-watering appetizer or dinner idea that takes less than 10 minutes to pull together. With Stonefire® Artisan Pizza Crust as the canvas, try experimenting with different heirloom tomatoes and mozzarella cheeses to bring out the authentic stone-oven-fired taste every time you come back to this simple pizza recipe.
Ingredients.
1 Stonefire® Artisan Pizza Crust1 tbsp. grated parmesan¼ cup marinara sauce1 tbsp. pesto¼ cup shredded Italian blend cheese3 oz whole milk mozzarella sliced1 medium ripe red tomato sliced into 83 each yellow and red grape tomatoes tossed in ½ teaspoon olive with a pinch of salt and pepper.
Directions.
Heat oven to 450°FLay pizza crust on work surfaceCombine marinara and pesto, mix well and spread over surface of crustTop with shredded cheeseAdd sliced tomatoes and then sliced mozzarellaScatter grape tomatoes over and then parmesanPlace in oven for 8-10 minutesRemove and top with fresh basil.
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