Buffalo Chicken Flatbread.
Prep time.
15 min.
Cook time.
6 min.
This spicy Stonefire® flatbread pizza recipe combines the flavours of two appetizer classics: buffalo wings and pizza. After brushing the flatbread with hot sauce simply top with chicken, celery, and shredded cheese and bake for a deliciously satisfying meal.
Ingredients.
1 Stonefire® Artisan Flatbread1 cup cooked Pulled chicken¼ cup sliced Green onions3 Tbsp Hot sauce¼ cup Blue cheese¼ cup chopped Celery½ cup Shredded mozz and cheddar blend2 Tbsp Ranch dressing.
Directions.
Preheat oven to 425 °FBrush the flatbread with the hot sauce, add the chicken, celery, and the shredded cheese blend.Place directly on the middle rack of the oven for 6-7 minutes or until the cheese has melted and the crust is crispy on the bottom (use a baking pan and increase the cook time if you do not want it crispy).Remove from oven top with green onions, blue cheese and drizzled ranch dressing.Cut into pieces.
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