Fluffy baked eggs, melty mozzarella, and fresh vegetables come together on warm Stonefire® Naan to create an easy brunch-style quiche bake. Cherry tomatoes, spinach, and chives add bright flavor while the naan forms a golden, slightly crisp crust that makes every slice satisfying and simple to serve.
Naan Quiche Bake.
Prep time.
2-5.
Cook time.
20.
Fluffy baked eggs, melty mozzarella, and fresh vegetables come together on warm Stonefire® Naan to create an easy brunch-style quiche bake. Cherry tomatoes, spinach, and chives add bright flavor while the naan forms a golden, slightly crisp crust that makes every slice satisfying and simple to serve.
Ingredients.
1 piece Stonefire® Naan3 large eggs¼ cup cottage cheese½ cup cherry tomatoes, halved or quartered 1 small handful fresh spinach2 tablespoons chopped chives ⅓ cup shredded mozzarella½ teaspoon kosher salt Freshly cracked black pepper.
Directions.
Preheat the oven to 350°F.Place the naan into an 8-inch baking dish or small cast iron skillet, gently pressing it so it forms a shallow crust along the sides.Crack the eggs directly onto the naan and add the cottage cheese. Whisk with a fork until mostly smooth. Add the cherry tomatoes, spinach, chives, salt, and pepper. Sprinkle plenty of mozzarella over the top.Bake for about 20 minutes, until the eggs are set and the edges of the naan are lightly golden. Let cool for a few minutes, then slice and serve.
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