Bright citrus, bold spice, and smoky grill flavor in every bite.
Zesty citrus-marinated flank steak is grilled until juicy and sliced thin, then layered into warm Stonefire® Mini Naan with red onion, cilantro, and crumbled queso for easy, handheld tacos. Finished with a squeeze of lime and served with guacamole and salsa, this recipe delivers fresh, vibrant flavor with minimal effort.
Flank Steak Mini Naan Tacos.
Prep time.
15 min.
Cook time.
20 min.
Bright citrus, bold spice, and smoky grill flavor in every bite.Zesty citrus-marinated flank steak is grilled until juicy and sliced thin, then layered into warm Stonefire® Mini Naan with red onion, cilantro, and crumbled queso for easy, handheld tacos. Finished with a squeeze of lime and served with guacamole and salsa, this recipe delivers fresh, vibrant flavor with minimal effort.
Ingredients.
1 ½ pounds flank steak ⅓ cup oil juice of 1 lemon juice of 2 limes juice of 1 orange 1 teaspoon minced garlic 1 teaspoon chili powder 1 teaspoon salt 8 Stonefire® Mini Naan chopped cilantro Sliced red onions Crumbled Queso .
Directions.
Whisk together oil, lemon juice, lime juice, orange juice, garlic, chili powder, and salt. Pour into a large Ziploc bag. Add steak to the bag, press out the excess air, and seal the bag. Let steak marinate in the fridge for at least 30 minutes (you can also leave it overnight). Use tongs to transfer steak to a medium-hot preheated grill or grill pan, discard excess marinade. Grill for about 8 minutes on each side or until cooked to desired doneness. Remove from grill and allow to rest for 10 minutes, then slice it into thin strips. Warm the Mini Naan according to package instructions and assemble the tacos. Top with sliced steak and garnishes. Serve with guacamole and salsa and a squeeze of lime juice. .
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