Grilled Chicken Ceasar Naan Stack.
Grilled Chicken Ceasar Naan Stack
Prep time.
Prep time
10.
10
Cook time.
Cook time
4.
4
A fresh twist on a classic—tender chicken, crisp romaine, and creamy Caesar dressing layered on soft, golden Stonefire® Naan Rounds. Simple, satisfying, and perfect for a quick, elevated lunch. .
A fresh twist on a classic—tender chicken, crisp romaine, and creamy Caesar dressing layered on soft, golden Stonefire® Naan Rounds. Simple, satisfying, and perfect for a quick, elevated lunch.
Ingredients.
Ingredients
4 Stonefire® Naan Rounds1 cup cooked chicken (grilled or roasted, sliced)1 cup chopped romaine lettuce 2 tbsp. Caesar dressing 2 tbsp. shaved or grated Parmesan cheese Optional: sliced tomato Salt & pepper, to taste .
- 4 Stonefire® Naan Rounds
- 1 cup cooked chicken (grilled or roasted, sliced)
- 1 cup chopped romaine lettuce
- 2 tbsp. Caesar dressing
- 2 tbsp. shaved or grated Parmesan cheese
- Optional: sliced tomato
- Salt & pepper, to taste
Directions.
Directions
Warm the Stonefire Naan Rounds in a toaster or skillet for 2–3 minutes until soft and lightly golden. In a bowl, toss romaine with Caesar dressing and Parmesan until evenly coated. Layer chicken on the bottom half, then top with dressed romaine. Season lightly with salt and pepper if needed. Close the sandwiches with the top half, press gently, and serve immediately. .
- Warm the Stonefire Naan Rounds in a toaster or skillet for 2–3 minutes until soft and lightly golden.
- In a bowl, toss romaine with Caesar dressing and Parmesan until evenly coated.
- Layer chicken on the bottom half, then top with dressed romaine.
- Season lightly with salt and pepper if needed.
- Close the sandwiches with the top half, press gently, and serve immediately.
MAKE THIS RECIPE WITH.
MAKE THIS RECIPE WITH