Hawaiian.
Hawaiian
Prep time.
Prep time
5.
5
Cook time.
Cook time
10-12.
10-12
A sweet-and-savory classic made easy—juicy pineapple and savory ham piled over melted mozzarella and tangy tomato sauce using Stonefire® Flatbread. It's the perfect balance of flavors in every bite.
A sweet-and-savory classic made easy—juicy pineapple and savory ham piled over melted mozzarella and tangy tomato sauce using Stonefire® Flatbread. It's the perfect balance of flavors in every bite.
Ingredients.
Ingredients
1 Stonefire® Flatbread ½ cup pizza sauce ¾ cup shredded mozzarella cheese ½ cup diced cooked ham ½ cup pineapple chunks, drained 1 tbsp olive oil ¼ tsp dried oregano Salt & pepper, to taste .
- 1 Stonefire® Flatbread
- ½ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ½ cup diced cooked ham
- ½ cup pineapple chunks, drained
- 1 tbsp olive oil
- ¼ tsp dried oregano
- Salt & pepper, to taste
Directions.
Directions
Preheat oven to 425°F (220°C). Place the Stonefire® Flatbread on a baking sheet. Spread pizza sauce evenly over the flatbread, leaving a small border. Sprinkle mozzarella evenly over the sauce. Top with diced ham and pineapple chunks. Bake for 8-10 minutes, until the cheese is melted and bubbly, and the crust is golden. Remove from oven and serve immediately. .
- Preheat oven to 425°F (220°C). Place the Stonefire® Flatbread on a baking sheet.
- Spread pizza sauce evenly over the flatbread, leaving a small border.
- Sprinkle mozzarella evenly over the sauce.
- Top with diced ham and pineapple chunks.
- Bake for 8-10 minutes, until the cheese is melted and bubbly, and the crust is golden.
- Remove from oven and serve immediately.
MAKE THIS RECIPE WITH.
MAKE THIS RECIPE WITH