Creamy Spinach & Cheese Dip with Naan Dippers® – Stonefire Authentic Flatbreads

Creamy Spinach & Cheese Dip with Naan Dippers®

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Preheat oven to 375°F (190°C)
In a bowl, combine cream cheese, sour cream (or Greek yogurt), mozzarella, Parmesan, garlic, onion powder, salt, and pepper. Mix until smooth.
Fold in the drained spinach until evenly combined.
Transfer mixture to a small baking dish and spread evenly.
Bake for 15–18 minutes, until hot and bubbly with a lightly golden top.
Warm Stonefire^® Naan Dippers^® for 1-2 minutes if desired.
Serve the dip warm with Naan Dippers^® for dipping.

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