Creamy Street Corn Dip with Naan Dippers®

Name: Creamy Street Corn Dip with Naan Dippers®
Prep time: 5
Cook time: 10-12

Prep time

Cook time

10-12

A rich and zesty dip inspired by Mexican street corn—loaded with sweet corn, creamy cheese, and a hint of spice. Served with warm Stonefire^® Naan Dippers^®, it’s a crowd-pleasing appetizer perfect for sharing

Ingredients

Stonefire^® Naan Dippers^®
1 cup corn
½ cup cream cheese, softened
¼ cup sour cream or Greek yogurt
½ cup shredded cheddar
2 tbsp mayonnaise
1 tbsp lime juice
½ tsp chili powder
¼ tsp smoked paprika
1 tbsp chopped green onions or chives
1 tbsp finely diced red pepper (optional)
1 small jalapeño, thinly sliced (optional, for heat)
Salt & pepper

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Directions

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix cream cheese, sour cream, mayonnaise, lime juice, chili powder, smoked paprika, salt, and pepper until smooth.

3. Stir in corn, shredded cheese, green onions, and red pepper (if using).

4. Transfer mixture to a small baking dish and spread evenly.

5. Bake for 10–12 minutes, until hot and bubbly.

6. Remove from oven and top with sliced jalapeño and extra green onions if desired.

7. Warm Stonefire^® Naan Dippers^® for 1-2 minutes and serve alongside the dip.

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