Grilled Tofu & Veggie Kebabs with Garlic Naan

Name: Grilled Tofu & Veggie Kebabs with Garlic Naan
Prep time: 15
Cook time: 10-12

Prep time

Cook time

10-12

Smoky, charred tofu skewers paired with colorful grilled vegetables and served alongside warm Stonefire^® Original Naan. Packed with bold spices and fresh herbs, this plant-based dish is vibrant, satisfying, and perfect for grilling season.

Ingredients

Stonefire^® Original Naan
1 block firm tofu, pressed and cut into cubes
1 bell pepper (red, yellow, or green), chopped
1 zucchini, sliced
½ red onion, cut into chunks
2 tbsp olive oil
1 tbsp soy sauce
1 tsp garlic powder
1 tsp paprika or smoked paprika
½ tsp cumin
Salt & pepper, to taste
Fresh parsley or cilantro, chopped (for garnish)

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Directions

1. Preheat grill or grill pan to medium-high heat.

2. In a bowl, whisk together olive oil, soy sauce, garlic powder, paprika, cumin, salt, and pepper.

3. Toss tofu cubes and vegetables in the marinade until well coated.

4. Thread tofu and vegetables onto skewers, alternating for color and variety.

5. Grill kebabs for 10–12 minutes, turning occasionally, until tofu is lightly charred and vegetables are tender.

6. Warm Stonefire^® Original Naan on the grill or ithe oven for 2–3 minutes.

7. Remove kebabs from grill, garnish with fresh herbs, and serve with warm naan.

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